Thick Gel, All Purpose Thickener
Thick Gel, All Purpose Thickener
Description
Cornaby’s Thick Gel is a gluten-free, Non-GMO, starch that replaces regular cornstarch, flour, tapioca, or arrowroot for all cooked thickening applications. It's a superior option for thickening soups, sauces, gravies, cooked pudding and other family favorites. Since Thick Gel can be refrigerated, canned or frozen without weeping, thinning, or breaking down, it is the ideal product to use in bottled pie fillings, salsas and sauces.
Shelf life: 5 yrs.
Clear Gel
Directions
Mix Thick Gel with water to create a lump-free mixture. Combine mixture with final product and bring to a boil while stirring constantly. Bottle, refrigerate, or freeze finished products for future use.
Ingredients
Modified food starch (waxy maize).
Care
To maintain the beauty and integrity of your purchase, we recommend treating it with care. Simple maintenance practices, such as gentle washing and proper storage, can effectively preserve the longevity of your favorites. We encourage you to refer to the care instructions included with each item, designed to help you keep your purchase in top condition.
Design
Our dedication to excellence extends beyond materials; it encompasses the artistry and craftsmanship illustrated in every piece we create.
