Tapioca Flour
Tapioca Flour
Description
Made from yuca, a plant common to South America, this starchy, slightly sweet grain-free flour is extremely smooth flour, which makes for a great thickener in sauces, soups and pies since it never discolors and contains no discernable taste or smell.
Tapioca flour can also be used as a coating for frying recipes such as french fries or nuggets, for making pizza crust, and for cookies or pastries when mixed with other grain-free or gluten-free flour.
This quality makes it one of the most versatile of the gluten-free flours. It has quickly become a staple in gluten free baking and can even be used to replace corn starch.
READ MORE: 9 grain-free flour options with their pros, cons, and uses
Ingredients
tapioca
Additional Information
Organic: NO
Non-GMO: YES
Certified Gluten-Free: NO
Kosher: YES
Vegan: YES
Country of Origin: USA
Brand: CLNF
Care
To maintain the beauty and integrity of your purchase, we recommend treating it with care. Simple maintenance practices, such as gentle washing and proper storage, can effectively preserve the longevity of your favorites. We encourage you to refer to the care instructions included with each item, designed to help you keep your purchase in top condition.
Design
Our dedication to excellence extends beyond materials; it encompasses the artistry and craftsmanship illustrated in every piece we create.
