Chickpea (Garbanzo Bean) Flour, Gluten-Free, Bob's Red Mill
Chickpea (Garbanzo Bean) Flour, Gluten-Free, Bob's Red Mill
Description
Chickpea Flour is stone-ground from rich and hearty whole garbanzo beans, delivering 5g of protein and substantial fiber per serving to support sustained energy and digestive wellness. This versatile gluten-free staple transforms your kitchen—use it as a direct substitute in baking for tender, nutrient-dense results, or leverage its binding properties to replace eggs in omelets, frittatas, and savory pancakes. Whether you're navigating dietary restrictions or simply seeking whole-food alternatives with real nutritional depth, Bob's Red Mill's carefully milled chickpea flour brings authentic flavor and functional benefits to every recipe. Elevate your pantry with an ingredient that works as hard as you do.
Ingredients
Ground garbanzo beans
Additional Information
Organic: NO
Non-GMO: YES
Gluten-Free: YES
Kosher: YES
Vegan: YES
Country of Origin: USA-OREGON
Brand: BOB'S RED MILL NATURAL FOODS INC.
Care
To maintain the beauty and integrity of your purchase, we recommend treating it with care. Simple maintenance practices, such as gentle washing and proper storage, can effectively preserve the longevity of your favorites. We encourage you to refer to the care instructions included with each item, designed to help you keep your purchase in top condition.
Design
Our dedication to excellence extends beyond materials; it encompasses the artistry and craftsmanship illustrated in every piece we create.
