Rice Flour, Brown, Organic
Rice Flour, Brown, Organic
Description
Brown rice flour is a whole grain flour that retains the bran and germ of the rice grain. It is an excellent way to produce firm, dry, or crisp textures, and is a good source of fiber, B vitamins, and minerals such as magnesium, phosphorus, and manganese.
Brown rice flour is naturally gluten-free, which makes it an excellent choice for people with celiac disease or gluten sensitivity. It can be used to make gluten-free baked goods and can be a valuable addition to a gluten-free diet.
Organic: YES
Vegan: YES
Country of Origin: USA
Shelf Life: 6-12 months if stored in a cool, dry area. Shelf life may be extended by storing the product under conditions of low relative humidity and low temperatures.
Kosher: Bulk product arrives certified by the Orthodox Union (OU)
Care
To maintain the beauty and integrity of your purchase, we recommend treating it with care. Simple maintenance practices, such as gentle washing and proper storage, can effectively preserve the longevity of your favorites. We encourage you to refer to the care instructions included with each item, designed to help you keep your purchase in top condition.
Design
Our dedication to excellence extends beyond materials; it encompasses the artistry and craftsmanship illustrated in every piece we create.
